In Asian cuisines, dumplings are delicate, bite-sized treats of different fillings wrapped in a thin layer of dough. They can be both savoury and sweet, and may be boiled, steamed and fried – the choice is yours!

In this masterclass you’ll become your very own expert and be able to create savoury and sweet dumplings at home with ease.   We’ll create three types of vegan dumplings with our experienced chef, Lisa from Saucy Wench.  Check out below to find out more about the class, our teacher and the full menu.