Do you love Thai flavours and would like to get a few simple, plant-based recipes under your belt? 21 Nile Street, Woollongabba, 6pm - 9pm We have created an incredible class that focuses on original Thai flavours that are vegan and gluten-free. As a vegan it can be tricky to eat at a Thai restaurant […]
21 Nile Street, Woollongabba, 10am - 1pm Fiona’s in-laws are from India, and she’s been so fortunate to learn from the best! With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. The class is […]
The word "thali" means plate and is an old custom. It's essentially a traditional meal 21 Nile Street, Woollongabba, 10am - 1pm Our founder's in-laws are from India, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are […]
21 Nile Street, Woollongabba, 10am - 1pm Lisa, aka Saucy Wench is at it again with this brand new vegan cooking class. An incredible all round human, cook and Founder and cook at Brisbane's most delicious dumpling and Asian sauce business - The Saucy Wench. In this class Lisa will so generously share with us […]
21 Nile Street, Woollongabba, 3pm - 6pm We welcome to Wholesome Bellies, Latin American chef and business owner, Sarina Raidi to our team. We are so fortunate to learn authentic Mexican cuisine from Sarina. At this class you can expect to learn how to make Authentic Mexican dishes and some more modern dishes we are […]
21 Nile Street, Woollongabba, 3pm- 6pm Fiona’s in-laws are from India, and she’s been so fortunate to learn from the best! With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. The class is loaded […]
Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices, nuts, and olive oil. 21 Nile Street, Woollongabba, 3pm - 6pm Whilst there can be a lot of meat dishes in the Middle East, there are actually loads of incredible, flavoursome plant-based dishes. The cuisine comes from countries such as Lebanon, Persia, Iran, […]
21 Nile Street, Woollongabba, 10am - 1pm A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench! We have partnered up with Lisa from Saucy Wench in Brisbane. An incredible all round human, incredible cook and Founder and cook at Brisbane's most delicious dumpling and Asian sauce business - The Saucy Wench. […]
Do you love Thai flavours and would like to get a few simple, plant-based recipes under your belt? 21 Nile Street, Woollongabba, 3pm - 6pm We have created an incredible class that focuses on original Thai flavours that are vegan and gluten-free. As a vegan it can be tricky to eat at a Thai restaurant […]
21 Nile Street, Woollongabba, 10am - 1pm Plant-based cooking. We are thrilled to bring this incredible plant-based Sicilian masterclass to you. At this class Fiona shares her mum's family recipes, handed down several generations. It's an absolute privilege to bring these recipes to life with our plant-based spin. These recipes are very unique to the […]
21 Nile Street, Woollongabba, 3pm - 6pm Unlock the secret of these perfect, fluffy, pillow like steamed buns at our Bao Bun Cooking Class led by the incredibly talented, Lisa. Aka Saucy Wench! This street food favourite across China and Taiwan will have you salivating before you even start the class. And that’s a promise. […]
21 Nile Street, Woollongabba, 10am - 1pm Fiona’s in-laws are from India, and she’s been so fortunate to learn from the best! With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. The class is […]
21 Nile Street, Woollongabba, 3pm - 6pm Supporting No Meat May – all classes in May reduced to $99 No Meat May’s mission is to inspire and support more people to shift to plant-rich eating, so we can build a healthier, kinder, more sustainable world. This Thai cooking class is the second Thai edition to […]
21 Nile Street, Woollongabba, 10am - 1pm Supporting No Meat May – all classes in May reduced to $99 No Meat May’s mission is to inspire and support more people to shift to plant-rich eating, so we can build a healthier, kinder, more sustainable world. We welcome to Wholesome Bellies, Latin American chef and business […]
We are thrilled to bring this incredible brand-new plant-based Rustic Italian masterclass to you. 21 Nile Street, Woollongabba,10am - 1pm Supporting No Meat May – all classes in May reduced to $99 No Meat May’s mission is to inspire and support more people to shift to plant-rich eating, so we can build a healthier, kinder, […]
21 Nile Street, Woollongabba, 10am - 1pm Supporting No Meat May - all classes in May reduced to $99 No Meat May's mission is to inspire and support more people to shift to plant-rich eating, so we can build a healthier, kinder, more sustainable world. This cooking class is a mouthwatering blend of savoury and […]
21 Nile Street, Woollongabba, 3pm - 6pm A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench! We have partnered up with Lisa from Saucy Wench in Brisbane. An incredible all round human, incredible cook and Founder and cook at Brisbane's most delicious dumpling and Asian sauce business - The Saucy Wench. […]
Do you love Thai flavours and would like to get a few simple, plant-based recipes under your belt? 21 Nile Street, Woollongabba, 10am - 1pm We have created an incredible class that focuses on original Thai flavours that are vegan and gluten-free. As a vegan it can be tricky to eat at a Thai restaurant […]
Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices, nuts, and olive oil. 21 Nile Street, Woollongabba, 3pm - 6pm Whilst there can be a lot of meat dishes in the Middle East, there are actually loads of incredible, flavoursome plant-based dishes. The cuisine comes from countries such as Lebanon, Persia, Iran, […]
The word "thali" means plate and is an old custom. It's essentially a traditional meal 21 Nile Street, Woollongabba, 10am - 1pm Our founder's in-laws are from India, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are […]
21 Nile Street, Woollongabba, 3pm - 6pm Fiona’s in-laws are from India, and she’s been so fortunate to learn from the best! With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. The class is […]
21 Nile Street, Woollongabba, 10am - 1pm Unlock the secret of these perfect, fluffy, pillow like steamed buns at our Bao Bun Cooking Class led by the incredibly talented, Lisa. Aka Saucy Wench! This street food favourite across China and Taiwan will have you salivating before you even start the class. And that’s a promise. […]
21 Nile Street, Woollongabba, 3pm - 6pm Our incredible Lisa from Saucy Wench has done it again with this mouth watering, plant-based Asian Fusion class. We have partnered up with Lisa from Saucy Wench in Brisbane. An incredible all round human, incredible cook and Founder at Brisbane's most delicious dumpling and Asian sauce business - […]
21 Nile Street, Woollongabba, 10am - 1pm Plant-based cooking. We are thrilled to bring this incredible plant-based Sicilian masterclass to you. At this class Fiona shares her mum's family recipes, handed down several generations. It's an absolute privilege to bring these recipes to life with our plant-based spin. These recipes are very unique to the […]
