Winter Special - 30% off all cooking classes. Use code SHAKEOFF to get 30% off discount. 21 Nile Street, Woollongabba, 3pm - 6pm We welcome to Wholesome Bellies, Latin American chef and business owner, Sarina Raidi to our team. We are so fortunate to learn authentic Mexican cuisine from Sarina. At this class you can […]
21 Nile Street, Woollongabba, 12.00pm - 3pm Please note we cannot cater to gluten free for this lunch. Sincere apologies. Our annual Yum Cha Lunch is back! We've invited Saucy back for the third year in a row to excite us all with her incredible menu - A Vegan Yum Cha journey! (This is not […]
Winter Special - 30% off all cooking classes. Use code SHAKEOFF to get 30% off discount. 21 Nile Street, Woollongabba, 10am - 1pm Unlock the secret of these perfect, fluffy, pillow like steamed buns at our Bao Bun Cooking Class led by the incredibly talented, Lisa. Aka Saucy Wench! This street food favourite across China […]
21 Nile Street, Woollongabba, 3pm - 6pm Fiona’s in-laws are from India, and she’s been so fortunate to learn from the best! With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. The class is […]
21 Nile Street, Woolloongabba, 1pm - 4:30pm The long-awaited Vegan Cheese workshop is finally here. Our two plant-based food creators, Aishling and Fi, have come up with an incredible vegan cheese class. This workshop is hands on, just like our usual cooking classes and limited to just 12 people. We will teach you how to […]
Soft, fluffy pillows paired with divine vegan sauces! 21 Nile Street, Woollongabba, 10am - 1pm Gnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. There isn’t a better way to spend a few hours, cooking and feasting on gnocchi. In this class we’ll […]
Do you love Moroccan flavours and would like to get a few simple, plant-based recipes under your belt? 21 Nile Street, Woollongabba, 10am- 1pm We are thrilled so to bring this incredible plant-based Moroccan inspired masterclass to you. At this class we share our passion of the Mediterranean diet with these incredible Moroccan flavours. It's […]
The word "thali" means plate and is an old custom. It's essentially a traditional meal 21 Nile Street, Woollongabba, 3pm - 6pm Our founder's in-laws are from India, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are […]
21 Nile Street, Woollongabba, 10am - 1pm This cooking class is a mouthwatering blend of savoury and sweet, perfect for any afternoon tea party. Our gorgeous cook, Aisling, will take you on a vegan, baking journey as she shares her experience as a vegan baker and dessert master. As a baker, providing divine vegan desserts […]
It's time to busts some myths! Are you confused with the mixed messaging out there? Let us help you sort through the fog of mis-information and gain some clarity, so you can thrive menopause. We've partnered with the lovely, Nat Evans, a Menopause Health, Fitness & Nutrition Coach based in Brisbane to bring you this […]
21 Nile Street, Woollongabba, 10am - 1pm Our incredible Lisa from Saucy Wench has done it again with this mouth watering, plant-based Asian Fusion class. We have partnered up with Lisa from Saucy Wench in Brisbane. An incredible all round human, incredible cook and Founder at Brisbane’s most delicious dumpling and Asian sauce business – […]
21 Nile Street, Woollongabba, 3pm - 6pm This Thai cooking class is the second Thai edition to Wholesome Bellies. With our first Thai Class, Thai Sensations, being a huge success, and more of a beginners class, we’ve dug deep to create a new class full of your Thai favourites. This class is packed with vibrant […]
21 Nile Street, Woollongabba, 10am - 1pm Lisa, aka Saucy Wench is at it again with this flavoursome vegan cooking class. An incredible all round human, cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench. At this class you can expect to learn how to make […]
21 Nile Street, Woollongabba, 10am - 1pm We welcome to Wholesome Bellies, Latin American chef and business owner, Sarina Raidi to our team. We are so fortunate to learn authentic Mexican cuisine from Sarina. At this class you can expect to learn how to make Authentic Mexican dishes and some more modern dishes we are […]
21 Nile Street, Woolloongabba, 1pm - 4:30pm This is a VERY generous workshop! Not only will you all make cheeses, and enjoy a divine platter. You will all get to take home plenty of cheeses to sample with your family and friends!!! The long-awaited Vegan Cheese workshop is finally here. Our two plant-based food creators, […]
Do you love Thai flavours and would like to get a few simple, plant-based recipes under your belt? 21 Nile Street, Woollongabba, 10am - 1pm We have created an incredible class that focuses on original Thai flavours that are vegan and gluten-free. As a vegan it can be tricky to eat at a Thai restaurant […]
Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices, nuts, and olive oil. 21 Nile Street, Woollongabba, 3pm - 6pm Whilst there can be a lot of meat dishes in the Middle East, there are actually loads of incredible, flavoursome plant-based dishes. The cuisine comes from countries such as Lebanon, Persia, Iran, […]
Soft, fluffy pillows paired with divine vegan sauces! 21 Nile Street, Woollongabba, 10am - 1pm Gnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. There isn’t a better way to spend a few hours, cooking and feasting on gnocchi. In this class we’ll […]
21 Nile Street, Woollongabba, 3pm - 6pm This cooking class is a mouthwatering blend of savoury and sweet, perfect for any afternoon tea party. Our gorgeous cook, Aisling, will take you on a vegan, baking journey as she shares her experience as a vegan baker and dessert master. As a baker, providing divine vegan desserts […]
The word "thali" means plate and is an old custom. It's essentially a traditional meal 21 Nile Street, Woollongabba, 10am - 1pm Our founder's in-laws are from India, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are […]
21 Nile Street, Woollongabba, 6.30pm - 9.30pm This year, Wholesome Bellies is taking you on a journey, to join in the festivities of The Hindu religious holiday of Diwali, also called Deepavali or the “Festival of Lights. During this festival people light lamps at Diwali to show that light is more powerful than darkness, and […]
WHERE: Saucy Wench Gourmet Foods Kitchen Unit 10/28 Dunhill Crescent, Morningside, QLD 4170 We are so excited to launch our third Food Plant-rich food tour through Malaysia. This information session is for those interested in learning more about the trip and is obligation free. The waitlist for this trip is long, and we will be […]
WHERE: Saucy Wench Gourmet Foods Kitchen Unit 10/28 Dunhill Crescent, Morningside, QLD 4170 We are so excited to launch this brand new travel experience. Lisa and Fi have once again teamed up to create a truly unforgettable travel experience — but this time, we’re heading deep into the wild heart of Borneo. This is our very […]
Location - Saucy Wench Gourmet Foods HQ - Morningside - address will be emailed once tickets purchased Welcome to Secret Supper Club, the very first event presented by Saucy Bellies — a delicious collaboration between Wholesome Bellies and Saucy Wench Gourmet Foods. Created by Chef Fi from Wholesome Bellies and Lisa, the Saucy Wench, Saucy Bellies brings together our shared love […]
