Soft, fluffy pillows paired with divine vegan sauces! 21 Nile Street, Woollongabba, 10am - 1pm Gnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. There isn’t a better way to spend a few hours, cooking and feasting on gnocchi. In this class we’ll […]
21 Nile Street, Woollongabba,3pm - 6pm Plant-based cooking. We are thrilled to bring this incredible plant-based Sicilian masterclass to you. At this class Fiona shares her mum's family recipes, handed down several generations. It's an absolute privilege to bring these recipes to life with our plant-based spin. These recipes are very unique to the region […]
It's your time to focus on you! Our Founder, Fi, has teamed up with an amazing woman, Jane Taylor, to create a one-of-a-kind event designed to elevate you, nourish you and help you re-connect with yourself and meet like minded women. In this Self-Care part of the Nourishing You Workshop, Jane will guide you through […]
It's been a big season. Let's enjoy some (kid free time) together! 21 Nile Street, Woollongabba, 7pm Set price, set menu. Three course meal and beer and wine included. Dinner starts at 7pm OUR MENU: Mixed bruschetta Caprese saladRoast cauliflower and chilli sauceFried olivesHome made pasta with a tomato and garlic sauceDessert - Suprise! Please […]
21 Nile Street, Woollongabba, 10am - 1pm Are you that person that goes to a BBQ but being plant-based, there isn’t a lot you can eat? Or have you been invited to a BBQ and asked to bring a vegetarian dish? Then look no further, this class has been carefully created to give those perfect […]
We are thrilled to bring this incredible brand-new plant-based Rustic Italian masterclass to you. 21 Nile Street, Woollongabba, 10am - 1pm In this class Fiona shares some of her family’s authentic recipes but with a vegan twist, removing the dairy and showing you creative ways to enjoy Italian food in a new way. It’s an […]
21 Nile Street, Woollongabba, 10am - 1pm Lisa, aka Saucy Wench is at it again with this brand new vegan cooking class. An incredible all round human, cook and Founder and cook at Brisbane's most delicious dumpling and Asian sauce business - The Saucy Wench. In this class Lisa will so generously share with us […]
The word "thali" means plate and is an old custom. It's essentially a traditional meal 21 Nile Street, Woollongabba, 10am - 1pm Our founder's in-laws are from India, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are […]
Middle Eastern cuisine encompasses a variety of flavours characterised by fragrant spices, nuts, and olive oil. 21 Nile Street, Woollongabba, 10am - 1pm Whilst there can be a lot of meat dishes in the Middle East, there are actually loads of incredible, flavoursome plant-based dishes. The cuisine comes from countries such as Lebanon, Persia, Iran, […]
To celebrate Wholesome Bellies' 2nd birthday, we've invited Fi's Mum, Rita, to share their family tradition and wisdom - the magic of home-made pasta 21 Nile Street, Woollongabba, 11am- 2pm This is a very special, limited edition cooking experience. Our Founder, Fi, has invited her mum (former chef in her earlier years, running her own […]
We are thrilled to bring this incredible brand-new plant-based Rustic Italian masterclass to you. 21 Nile Street, Woollongabba,6pm - 9pm In this class Fiona shares some of her family’s authentic recipes but with a vegan twist, removing the dairy and showing you creative ways to enjoy Italian food in a new way. It’s an absolute […]
Wholesome Bellies Turn 2! We are so very grateful to be here. We want to share this milestone with you - join us for our 2nd Gratitude Dinner 21 Nile Street, Woollongabba, 6.30pm - 9pm On the 14th October, 2021, we opened our doors at Woolloongabba and launched our opening with a cooking class. On […]
Do you love Thai flavours and would like to get a few simple, plant-based recipes under your belt? 21 Nile Street, Woollongabba, 10am - 1pm We have created an incredible class that focuses on original Thai flavours that are vegan and gluten-free. As a vegan it can be tricky to eat at a Thai restaurant […]
A day to focus on just you! Start with yoga, learn all about the Ayurveda way of life and enjoy a plant-based cooking class 21 Nile Street, Woollongabba, 9am - 4pm Take a day out for you, before the silly season creeps up, and enjoy a day of rest that you totally deserve at our […]
21 Nile Street, Woollongabba, 6pm - 9pm Italian food is our founder, Fiona's absolute passion - it's what comes natural to her . In this class we'll work together to create some incredible Italian food, using recipes from our founder, Fiona's mother and grandmother, with a vegan twist. This class is a true feast with […]
Soft, fluffy pillows paired with divine vegan sauces! 21 Nile Street, Woollongabba, 3pm - 6pm Gnocchi is an absolute favourite dish for so many and getting the texture and flavour right can be a bit tricky. There isn’t a better way to spend a few hours, cooking and feasting on gnocchi. In this class we’ll […]
November is World Vegan month and what better place to celebrate then with a Vegan Yum Cha Lunch at Wholesome Bellies with Lisa from Saucy Wench! 21 Nile Street, Woollongabba, 12.30pm - 3pm To celebrate World Vegan month Wholesome Bellies has invited the incredible Lisa from Saucy Wench to spoil us with Brisbane's only vegan […]
Vibrant, whole food recipes designed to nourish your soul! 21 Nile Street, Woolloongabba, 10am - 1pm This plant-based class is a vibrant addition to Wholesome Bellies’ already extensive list of masterclasses. This class is ideal if you want to learn to create, wholefood, healthy nutrient dense recipes. The class is called “Bright and light” is […]
21 Nile Street, Woollongabba, 10am - 1pm A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench! We have partnered up with Lisa from Saucy Wench in Brisbane. An incredible all round human, incredible cook and Founder and cook at Brisbane's most delicious dumpling and Asian sauce business - The Saucy Wench. […]
BRAND NEW CLASS!! Join our first Authentic Mexican cooking class with our teacher and chef, Sarina from Mestiza. 21 Nile Street, Woollongabba, 10am - 1pm We welcome to Wholesome Bellies, Latin American chef and business owner, Sarina Raidi to our team. We are so fortunate to learn authentic Mexican cuisine from Sarina. At this class […]
21 Nile Street, Woollongabba, 6pm - 9pm Fiona’s in-laws are from India, and she’s been so fortunate to learn from the best! With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based spin and created this incredible masterclass. The class is […]
Celebrate the joy of Christmas at this very special BRAND NEW class and learn some great recipes to create this Christmas! 21 Nile Street, Woollongabba, 10am- 1pm Every year we run our Christmas masterclass at Christmas time and it’s an absolute hit! This year we've changed the menu and our Founder, Fi, is sharing with […]
Celebrate the joy of Christmas at this very special BRAND NEW class and learn some great recipes to create this Christmas! 21 Nile Street, Woollongabba, 3pm- 6pm Every year we run our Christmas masterclass at Christmas time and it’s an absolute hit! This year we've changed the menu and our Founder, Fi, is sharing with […]
21 Nile Street, Woollongabba, 10am - 1pm Lisa, aka Saucy Wench is at it again with this brand new vegan cooking class. An incredible all round human, cook and Founder and cook at Brisbane's most delicious dumpling and Asian sauce business - The Saucy Wench. In this class Lisa will so generously share with us […]
