My mum, Rita, is my cooking inspiration. A well known chef in Brisbane in her younger years - in our family restaurant Arrivederci! - join us for this special "one off" class. 21 Nile Street, Woollongabba, 10am - 1pm For those that know our Founder, Fiona, they'll know how much she talks about her mum […]
Join us at our pop up PASTA NIGHT! We're opening our doors to feed your hearts and souls! Option to dine in or take-away. TWO SEATINGS SEATING 1: Dine in between 5.30 and 6.30pm (out by 7.30pm) SEATING 2: Dine in between 7.30pm and 8.00pm 100% plant-basedMinimum spend $20 per personBYO alcohol (corkage charge included) […]
The word "thali" means plate and is an old custom. It's essentially a traditional meal 21 Nile Street, Woollongabba, 6pm - 9pm Our founder's in-laws are from India, and her cooking is very much influenced from her mother-in-law who was the chef at her own Indian restaurants in Queensland for many years! These recipes are […]
Simple, authentic Indian dishes everyone can create at home! 21 Nile Street, Woollongabba, 6pm - 9pm Fiona’s in-laws are from India, and she’s been so fortunate to learn from the best! With her mother-in-law as the chef at her own Indian restaurants in Queensland for many years Fiona has given some classic recipes her plant-based […]
A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench! 21 Nile Street, Woollongabba, 3pm - 6.30pm We have partnered up with Lisa from Saucy Wench in Brisbane. An incredible all round human, incredible cook and Founder and cook at Brisbane's most delicious dumpling and Asian sauce business - The Saucy Wench. […]
