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Lemon Polenta Cake

$42.00

This meal is made to order.  Pick up Friday or Saturday – must place order by Sunday before, by midnight.

A super moist, guilt free cake made using a blend of polenta, almond flour and gluten flour coupled with fresh lemon juice, lemon essential oils, and coconut cream.  It’s finally drizzled with a touch of lemon icing to finish it off. This cake is light, moist and best served with vanilla ice-cream or coconut yoghurt.

One size – round cake 22 inch – cuts 12 triangle pieces.

SERVING INSTRUCTIONS

Serve with a cup of tea or coffee! Ice-cream or coconut yoghurt.

PICK UP
All meals are made to order for pick up on Friday or Saturday.  Meals are made fresh (not frozen). To pick up on the Friday or Saturday, orders must be placed by the Sunday before, by midnight.  To pre-order for a future date or party please send an email at [email protected] to discuss your catering order.

Description

Description

  • A super moist, guilt free cake made using a blend of polenta, almond flour and gluten flour coupled with fresh lemon juice, lemon essential oils, and coconut cream.  It’s finally drizzled with a touch of lemon icing to finish it off. This cake is light, moist and best served with vanilla ice-cream or coconut yoghurt.

Features

  • Vegan
  • Almond flour
  • Gluten free
  • Dairy free

Additional information

Pick up

Friday, Saturday

Ingredients

Polenta, almond flour, gluten free flour, lemon juice, DoTerra lemon essential oils, maple syrup, coconut sugar, flax meal, filtered water, coconut yoghurt, coconut milk, bicarb soda, baking powder.

 

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